Natural Lifestyle Cooking: Healthy, Tasty Plant-Based Recipes

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"Taste of Tradition" Cookbook Review

Overview

"Taste of Tradition" is a comprehensive cookbook compiled by renowned chef and cooking instructor Ernestine "Teenie" Finley, featuring a collection of recipes tested in her cooking schools and family kitchen. This hardcover book is not only visually appealing but also user-friendly, making it an excellent addition to any home cook’s library.

Features

• A comprehensive collection of recipes tested and refined in cooking schools and the Finley family kitchen
• Attractive hardcover design with full-color pictures throughout
• User-friendly format with easy-to-follow instructions
• Perfect for home cooks of all skill levels, from beginners to experienced chefs

Pros

• Unique blend of traditional and modern recipes
• Clear, concise instructions make it easy to follow along
• Beautiful color photos throughout the book
• Well-organized format makes it easy to find specific recipes
• Durable hardcover binding ensures the book will withstand frequent use

Cons

• Some recipes may require special ingredients or equipment
• Limited variation in recipe types (e.g., mostly Western cuisine)
• Not suitable for those with severe dietary restrictions (e.g., gluten-free, vegan)

Product Details

• Publisher: Pacific Press Publishing Association
• Publication Date: January 1, 2012
• Language: English
• Hardcover: 191 pages
• ISBN-10: 0816326169
• ISBN-13: 978-0816326167
• Item Weight: 13.4 ounces
• Dimensions: 9.3 x 1 x 10.8 inches