
The Ultimate Keto Comfort Food Collection: 10 Recipes to Satisfy Your Cravings
Comfort food is often associated with rich, indulgent, and high-carb dishes that can be detrimental to a ketogenic diet. However, with a little creativity and experimentation, it’s possible to create keto-friendly versions of your favorite comfort foods that are just as satisfying and delicious. In this collection, we’ll explore 10 recipes that will satisfy your cravings and keep you in ketosis.
Recipe 1: Keto Creamy Chicken and Mushroom Soup
This creamy soup is a keto twist on a classic comfort food. Made with chicken breast, mushrooms, and a rich and creamy sauce, it’s a perfect way to warm up on a chilly day.
- Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups mixed mushrooms
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened.
- Add chicken and cook until browned.
- Add mushrooms and cook until tender.
- Pour in heavy cream and chicken broth. Bring to a simmer and cook until thickened.
- Season with thyme, salt, and pepper. Serve hot.
Recipe 2: Keto Meatloaf with Bacon and Cheddar
This meatloaf is a keto take on a classic comfort food. Made with ground beef, bacon, and cheddar cheese, it’s a hearty and satisfying dish that’s sure to please.
- Ingredients:
- 1 lb ground beef
- 6 slices of bacon, diced
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, bacon, cheddar cheese, onion, garlic, egg, salt, and pepper. Mix well.
- Shape into a loaf and place on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes or until cooked through. Let rest for 10 minutes before slicing.
Recipe 3: Keto Creamy Mac and Cheese
This creamy mac and cheese is a keto twist on a classic comfort food. Made with cauliflower “noodles” and a rich and creamy sauce, it’s a perfect way to satisfy your carb cravings.
- Ingredients:
- 1 head of cauliflower
- 2 tbsp butter
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F.
- Rice cauliflower into “noodles” and set aside.
- Melt butter in a large saucepan over medium heat. Add cheddar and Parmesan cheese and stir until melted.
- Pour in heavy cream and chicken broth. Bring to a simmer and cook until thickened.
- Combine cauliflower “noodles” and cheese sauce. Transfer to a baking dish and top with additional cheese.
- Bake for 20-25 minutes or until golden brown.
Recipe 4: Keto Chicken Pot Pie
This chicken pot pie is a keto take on a classic comfort food. Made with chicken breast, vegetables, and a flaky crust, it’s a hearty and satisfying dish that’s sure to please.
- Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 pie crust (homemade or store-bought)
Instructions:
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened.
- Add chicken and cook until browned.
- Add mixed vegetables and cook until tender.
- Pour in heavy cream and chicken broth. Bring to a simmer and cook until thickened.
- Season with thyme, salt, and pepper. Pour into a pie crust and top with additional crust.
- Bake for 25-30 minutes or until golden brown.
Recipe 5: Keto Beef Stroganoff
This beef stroganoff is a keto take on a classic comfort food. Made with beef strips, mushrooms, and a creamy sauce, it’s a hearty and satisfying dish that’s sure to please.
- Ingredients:
- 1 lb beef strips
- 2 cups mixed mushrooms
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until softened.
- Add beef and cook until browned.
- Add mushrooms and cook until tender.
- Pour in heavy cream and beef broth. Bring to a simmer and cook until thickened.
- Season with mustard, salt, and pepper. Serve hot.
Recipe 6: Keto Chicken and Waffles
This chicken and waffles is a keto take on a classic comfort food. Made with chicken breast, cauliflower “waffles,” and a rich and creamy sauce, it’s a perfect way to satisfy your cravings.
- Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 head of cauliflower
- 2 tbsp butter
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Rice cauliflower into “waffles” and set aside.
- Melt butter in a large skillet over medium heat. Add chicken and cook until browned.
- Pour in heavy cream and chicken broth. Bring to a simmer and cook until thickened.
- Combine cauliflower “waffles” and chicken sauce. Serve hot.
Recipe 7: Keto Creamy Tomato Soup
This creamy tomato soup is a keto take on a classic comfort food. Made with fresh tomatoes, heavy cream, and a hint of basil, it’s a perfect way to warm up on a chilly day