Price: $35.00 - $10.35 (as of Feb 20, 2025 20:33:27 UTC – Details)
The Artful Way to Plant-Based Cooking: A Unique Collection of Vegan Recipes Inspired by European Flavors
Book Description:
This highly acclaimed vegan cookbook by mother-and-daughter duo Trudy and Chloé is a must-have for anyone looking to explore the rich flavors of European cuisine while maintaining a plant-based lifestyle. With a focus on fresh, local ingredients, this book takes you on a culinary journey through Spain, France, and Italy, offering a diverse range of recipes for every meal and occasion.
Features:
80 unique plant-based recipes, from appetizers to desserts, showcasing the beauty of European cuisine
A focus on fresh, local ingredients and the simplicity of European cooking
A mix of classic and modern dishes, including Vibrant Beet and Pistachio Hummus, Pappardelle Mushroom Bolognese, Ricotta and Squash Galette, and Decadent Double Dark Chocolate Cookies
A unique blend of flavors and techniques from Spain, France, and Italy
Perfect for plant-based enthusiasts, foodies, and anyone looking to explore new culinary horizons
Pros:
A diverse range of recipes catering to different tastes and preferences
Emphasis on using fresh, local ingredients for maximum flavor and nutritional value
Beautifully presented with stunning photography and elegant layout
A unique perspective on European cuisine from a plant-based perspective
Perfect for cooking for every occasion, from intimate gatherings to grand feasts
Cons:
Some recipes may require specialized ingredients or equipment
Limited availability of certain ingredients in non-European countries
Some dishes may be more time-consuming to prepare
Specifications:
Publisher: S&S/Simon Element (September 24, 2024)
Language: English
Hardcover: 288 pages
ISBN-10: 1668026945
ISBN-13: 978-1668026946
Item Weight: 2.31 pounds
Dimensions: 8 x 1 x 10 inches
The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (A Cookbook)
