DAGAGAM Organic Sushi Nori, Twice Roasted Seaweed, 50 Sheet, Product of Korea, USDA, Vegan, Non-GMO, Gluten free, Dietary Fiber

Price: $14.99
(as of Jan 16, 2025 23:38:37 UTC – Details)

Here is a rewritten version of the product description:

Dagagam Story

At Dagagam, we believe that food should be crafted with care and precision. Our seaweed is produced through a natural process, without the use of chemical additives, ensuring a fresh and organic product. We flip the seaweed to expose it to sunlight and wind, preventing the attachment of unwanted algae. Our ingredients are stored in a refrigerated warehouse at temperatures as low as minus 20 degrees Celsius to preserve maximum freshness. Our commitment to quality has earned us recognition from Korean broadcasts, including being featured as a "good seaweed."

Dagagam Quality

At Dagagam, we prioritize the quality of our product. We believe that our seaweed should be consumed by families and never compromise on quality. We have secured the world’s first ASC and MSC certifications for our seaweed products, and we have worked to prove the quality of our products through certifications such as USDA-NOP and SLOW CITY. Our products are packaged using high-quality materials and come with a sealing zipper for convenient storage. The product is optimized for sushi making, providing the perfect size, uniformity, and flavor and texture.

ASC MSC

Our product strives to secure customer trust through various means. As part of this effort, we have obtained the world’s first international certification for seaweed, the ASC-MSC Seaweed International Certification, awarded to seaweed production units. To obtain certification, seaweed farms must demonstrate that they have minimal impact on the local marine environment and ecosystem, especially wildlife habitats. They also need to show a social responsibility commitment in the production of seaweed.

Gimbap, Hand Roll, and Rice Ball (Onigiri)

Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim-dried sheets of nori seaweed and served in bite-sized slices. It is a popular take-out food in Korea and abroad, known for its portability. Hand roll (temaki) is a Japanese dish made of a rolled cone of seaweed, wrapped around rice and fillings. Rice ball (onigiri) is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative.

Product Details

• Discontinued By Manufacturer: No
• Product Dimensions: 6.54 x 7.32 x 11.97 inches; 4.05 ounces
• Manufacturer: Deachang Jangheung
• ASIN: B07JX942P7

Certified USDA, ASC, MSC, HACCP, our seaweed is a great choice for making sushi, gimbap, hand rolls, onigiri, and more. Suitable for vegan, vegetarian, plant-based, halal, and kosher diets.